About

Our Philosophy

The food program at BB&C revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from the aeroponic roof-top garden. 

Finding inspiration in the regions of America and focusing on the contemporary aspect and eclecticism of the melting pot, BB&C’s food strives for an element of originality and individualism.

Behind the Name

The phrase “bell, book, and candle” refers to a Latin Christian method of ex-communication by anathema, imposed on a person who had committed an exceptionally grievous sin. Evidently introduced by Pope Zachary around the middle of the 8th century, the rite was once used by the Roman Catholic Church.

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Follow us on Instagram @bellbookandcandlenyc

 
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